Healthcare Traffic Light System

Healthcare Traffic Light System

Good hydration and nutrition are crucial for patient recovery in hospitals and the well-being of care home residents. Systems that allow the catering teams to quickly and easily identify those

Dining on the go

On the go with Harfield

Current Covid related restrictions have forced many catering companies to change their way of serving customers. Delivery and takeaway are now a popular option for many consumers. This means caterers

dining with dementia

Dining with Dementia

It is common for people with dementia to struggle with eating and drinking. Harfield have a range of tried and tested tableware products that have been assisting with people dining

Harfield Antibacterial Range

Harfield Antibacterial Range – How does it work?

We’ve been partnering with Biomaster for 8 years now to provide a comprehensive range of antibacterial products especially designed with the healthcare sector in mind. Discover our Antibacterial collection of

#allerjanuary

#Allerjanuary – Don’t Worry Be Purple!

Allergen identification is crucial to today’s caterer across all sectors from education to healthcare and hospitality when more and more consumers are being identified with special diet requirements.

Eco Trends in Uni Catering

Eco Trends of University Catering

Caterers are constantly on the look out for innovative ideas to attract the conscientious consumers of Generation Z. Let’s have a look at a few of the most popular trends

Welcome to the Autumn/Winter 2019 edition of Inspire by Harfield!

Inspire your diners with a Christmas Tree cheese board on one of our very versatile S-Planks. Perfect for sharing platters, hot and cold food, The S-Plank is proving to be

The importance of colour

Various studies have shown that we have a great inclination to respond to colour. This means that choosing the right colour schemes, especially in the healthcare sector can be very

Hospitality

Hospitality the greener way

Sustainability is now one of the leading criteria for hospitality professionals to determine their purchasing choice.  Eco-friendly, locally sourced and ethical procurement is the new standard.