Allergen identification is crucial to today’s caterer across all sectors from education to healthcare and hospitality when more and more consumers are being identified with special diet requirements.

Eco Trends of University Catering

Caterers are constantly on the look out for innovative ideas to attract the conscientious consumers of Generation Z. Let’s have a look at a few of the most popular trends of 2019 that will only grow stronger in the year to come.

Welcome to the Autumn/Winter 2019 edition of Inspire by Harfield!

Inspire your diners with a Christmas Tree cheese board on one of our very versatile S-Planks. Perfect for sharing platters, hot and cold food, The S-Plank is proving to be a hit with chefs and caterers across the catering spectrum.

The importance of colour

Various studies have shown that we have a great inclination to respond to colour. This means that choosing the right colour schemes, especially in the healthcare sector can be very important. The colour of everyday items such as plates, cups, or jug lids may have a huge effect on the patient, their hydration, nutrition and therefore their wellbeing. Certain colours have been shown to achieve positive results among patients with specific conditions such as dementia, but the impact is always down to each individual. 

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