BPA changes: guidance for distributors
BPA regulations are changing, and some of your customers may start asking what this means in practice. The good news is that the message is straightforward: there is no need
BPA changes and school tableware: what schools need to know
Schools may have seen discussion around changing BPA regulations in food contact materials. For most schools, the key message is simple: there is no need for concern, and there is
On-the-go dining in healthcare: practical solutions for patients, staff and visitors
Healthcare dining is no longer limited to traditional meal service in one location. Across hospitals and wider healthcare environments, food often needs to be served more flexibly. That can include
Why Harfield Products Are the Perfect Solution for Children’s Dining
Why Harfield Products Are the Perfect Solution for Children’s Dining When venues cater for children, tableware has to do more than simply look good. It needs to be safe, durable,
Supporting SEN Dining in Schools: Making Mealtimes More Inclusive for Every Pupil
Schools today are supporting more pupils with special educational needs than ever before. That is shaping the classroom, the wider school day and, increasingly, the dining hall too. For many
Why Harfield Should Be Your First Choice for Education and Healthcare Customers
Why Harfield should be your first choice for education and healthcare customers For distributors supplying schools, hospitals and care homes, choosing the right tableware partner is about more than filling
Dementia Dining Solutions | Supporting Dignity, Comfort & Confidence at Mealtimes
For people living with dementia, mealtimes can become more challenging in ways that are not always obvious at first. Changes in perception, concentration as well as coordination can all affect
Portion Control in Education and Hospitality: Why It Matters
For distributors supplying schools, caterers and hospitality operators, portion control has become a core buying requirement, not a “nice to have”. In this article, we outline why portion control in
It is with great sadness that we share the news of the passing of Lilian Hibbert. Lilian joined the company in 1977, when we moved to our current premises