A greener
tableware solution
Give us a call
0161 477 5678

20L Dividing Dough Container

Code 1093WHI

Designed for professional bakeries, pizzerias and commercial kitchens, the Gilac 20L Dividing Dough Container provides a practical and durable solution for storing, resting, proofing, transporting and cooling dough.

Manufactured from BPA and melamine-free HDPE plastic, this professional dough container is food contact safe and fully compliant with food safety regulations.

With its generous 20-litre capacity, this dividing dough container is ideal for handling larger quantities of pizza dough, bread dough and other bakery doughs.

Key Features

  • BPA and melamine free
  • Food contact safe
  • Break and shock resistant
  • Stackable for efficient storage and handling
  • Nestable when empty to help save storage space
  • Resistant to temperature changes
  • Dishwasher safe up to +90°C
  • Suitable for temperatures from -40°C to +90°C
  • Optional compatible lid available separately – 1094WHI

Dimensions

  • Length: 53cm (20.9 inches)
  • Width: 41cm (16.15 inches)
  • Height: 14cm (5.5 inches)
  • Capacity: 20L

Product Code: 1093WHI

£10.50 inc vat

107 in stock

Other products you might be interested in…

Designed for professional bakeries, pizzerias and commercial kitchens, the Gilac 20L Dividing Dough Container provides a practical and durable solution for storing, resting, proofing, transporting and cooling dough. Available in white, the container is both stackable and nestable, helping maximise storage space in busy food preparation areas.

Manufactured from BPA and melamine-free HDPE plastic, this professional dough container is food contact safe and fully compliant with food safety regulations. HDPE is strong yet flexible, providing excellent break and shock resistance for demanding everyday use in commercial catering environments.

The container is dishwasher safe at temperatures up to +90°C and highly resistant to temperature changes. With a working temperature range of -40°C to +90°C, it is suitable for a variety of dough preparation, storage and cooling applications.

With its generous 20-litre capacity, this dividing dough container is ideal for handling larger quantities of pizza dough, bread dough and other bakery doughs. Its practical design makes it an essential piece of equipment for artisan bakeries, pizzerias, restaurants and other catering establishments that prepare fresh baked goods on-site.

An optional lid (product code: 1094WHI) is available separately to fit this container, helping protect dough during storage, resting and transportation. A smaller 10L Dividing Dough Container (product code: 1092WHI) is also available.

Key Features

  • Ideal for pizza, bread and bakery dough
  • Suitable for storing, resting, proofing, transporting and cooling dough
  • Made from durable HDPE plastic
  • BPA and melamine free
  • Food contact safe
  • Break and shock resistant
  • Stackable for efficient storage and handling
  • Nestable when empty to help save storage space
  • Resistant to temperature changes
  • Dishwasher safe up to +90°C
  • Suitable for temperatures from -40°C to +90°C
  • Optional compatible lid available separately – 1094WHI

Dimensions

  • Length: 53cm (20.9 inches)
  • Width: 41cm (16.15 inches)
  • Height: 14cm (5.5 inches)
  • Capacity: 20L

Personalised Branding Available

We also offer a branding service for these dough containers, allowing you to personalise them with your company logo or marketing message. Please contact us for further information about custom branding options.

Please note: This 20L dividing dough container is sold individually. If you require multiple containers, simply adjust the quantity when adding the product to your basket.

Product Code: 1093WHI