Dough Containers

Harfield Dough Containers are designed for storing, resting, transporting and cooling dough in professional food preparation environments. Manufactured in France from food-contact-safe HDPE, they provide a durable and break-resistant solution for everyday kitchen use.

The flexible material resists impact and shock, while the flat internal base helps dough release cleanly with minimal waste. Suitable for temperatures from –40 °C to +90 °C and dishwasher safe up to 90 °C, the containers support efficient workflows in bakeries, pizzerias, schools and catering kitchens.