How Durable Tableware Reduces Costs for School Caterers

10th February 2026

School catering budgets are under constant pressure. Rising food costs, staffing challenges, and fixed funding levels leave little room for inefficiency. In this environment, even...

Cooked Side Dishes in 180C 1/8 Gastronorms with Lids

Healthcare

Why Hospitals Are Switching to 180C Reusable Food Containers

5th February 2026

Hospitals and healthcare providers are under increasing pressure to reduce single-use plastics, control costs, and improve sustainability without adding complexity to already demanding catering operations....

HORECA

Reusable Coffee-to-Go Cups: Sustainable, Personalised and Designed for Today’s Catering Market

27th January 2026

Why Distributors Need More Than Just a Sustainable Cup Demand for reusable coffee-to-go solutions is growing across cafés, workplaces, hospitals, and schools. For distributors, the...

Distibutors

UK-Made Catering Equipment and Genuine Sustainability

21st January 2026

Why Product Origin, Durability, and Accountability Matter More Than Ever Sustainability is no longer a “nice to have” in catering equipment – it’s a core...

Education

How Harfield Tableware Helps Schools Deliver on Their Climate Action Plans

14th January 2026

Supporting School Climate Action Plans with Practical Solutions Schools across England are being encouraged to take meaningful, practical steps to reduce their environmental impact. Under...

Healthcare

High-Heat Tableware in Healthcare: Delivering Real Value for Catering Teams and Patients

9th January 2026

Why Value in Hospital Catering Is About More Than Just Price Hospital catering environments are among the most demanding foodservice settings anywhere. Meals must be...