Mealtimes for Dementia Care: Small Tableware Choices That Can Make a Big Difference

15th September 2026

Mealtimes for Dementia Care: Small Tableware Choices That Can Make a Big Difference For someone living with dementia, mealtimes can become more challenging than they...

Stacker Range Barware with Drinks in Use

Distibutors

Safer Alternatives to Crockery and Glass for High-Risk Environments

8th September 2026

Safer Alternatives to Crockery and Glass for High-Risk Environments For many customers, presentation matters more than ever. Hospitals, care homes, schools, secure environments and busy...

Education

Making School Meals Look Better – Without Making the Mistake of Moving Back to Crockery

2nd September 2026

Making School Meals Look Better – Without Making the Mistake of Moving Back to Crockery School meals have changed considerably in recent years. There is...

Healthcare

Why breakage reduction matters in healthcare catering

25th August 2026

Why breakage reduction matters in healthcare catering Reducing broken tableware is not simply a purchasing issue. It supports safer environments, more reliable meal services and...

Distibutors

The products every distributor should be promoting before the new school year

18th August 2026

The products every distributor should be promoting before the new school year A practical back-to-school guide to the tableware schools need for busy, efficient and...

Premium Range with Sushi in Deep Oval Dishes

HORECA

Better presentation, fewer breakages: the case for premium plastic tableware

30th July 2026

Better presentation without the breakage risk In hospitality, presentation matters. Whether you are serving breakfast in a hotel, salads in a café, desserts in a...

Healthcare

Safer dining without making meals feel institutional

24th July 2026

Safer dining without making meals feel institutional Safety matters, but so does dignity In healthcare catering, safety will always be a priority. Hospitals, care...

Education

How schools can reduce single-use without increasing mealtime pressure

21st July 2026

Schools are under increasing pressure to reduce waste, improve sustainability and move away from single-use products wherever possible. But in a busy dining hall, the...

Distibutors

Helping your customers cut costs without cutting quality

16th July 2026

Helping your customers cut costs without cutting quality Across education, healthcare, hospitality and catering, budgets remain under pressure. Customers are looking closely at every...