HORECA
Blog posts related to hotel, restaurant, and catering sector tableware solutions
HORECA
Better presentation, fewer breakages: the case for premium plastic tableware
30th July 2026
Better presentation without the breakage risk In hospitality, presentation matters. Whether you are serving breakfast in a hotel, salads in a café, desserts in a...
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HORECA
Dough boxes to dishwasher racks, we’ve got you sorted
24th June 2026
Practical food production products for busy HORECA kitchens In a busy commercial kitchen, it is not just the tableware that matters. Behind every smooth service...
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HORECA
Branded Tableware and Trays: A Smarter Way to Strengthen Your Hospitality Brand
27th May 2026
Branded Tableware and Trays: A Smarter Way to Strengthen Your Hospitality Brand Your brand does not stop at the menu In hospitality, every detail matters....
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HORECA
Premium drinkware for outdoor hospitality: why AURA is the smarter choice
1st May 2026
Premium drinkware for outdoor hospitality: why AURA is the smarter choice For restaurants, bars, pubs, clubs and outdoor hospitality venues, drinkware needs to do more...
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HORECA
BPA changes and hospitality tableware: what you need to know
28th April 2026
BPA changes and hospitality tableware: what you need to know You may have seen occasional discussion around changing BPA regulations in food contact materials. For...
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HORECA
Why Harfield Products Are the Perfect Solution for Children’s Dining
30th March 2026
Why Harfield Products Are the Perfect Solution for Children’s Dining When venues cater for children, tableware has to do more than simply look good. It...
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HORECA
How S-Plank Elevates Service in Hotels, Restaurants and Cafés
18th February 2026
In hospitality, the details matter. The way food is presented can shape a guest’s experience before the first bite – whether it’s a pizza served...
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HORECA
Reusable Coffee-to-Go Cups: Sustainable, Personalised and Designed for Today’s Catering Market
27th January 2026
Why Distributors Need More Than Just a Sustainable Cup Demand for reusable coffee-to-go solutions is growing across cafés, workplaces, hospitals, and schools. For distributors, the...
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HORECA
On the go with Harfield
4th March 2021
Current Covid related restrictions have forced many catering companies to change their way of serving customers. Delivery and takeaway are now a popular option for...
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