Premium Range with Sushi in Deep Oval Dishes

Better presentation, fewer breakages: the case for premium plastic tableware

30th July 2026

Better presentation without the breakage risk In hospitality, presentation matters. Whether you are serving breakfast in a hotel, salads in a café, desserts in a...

Healthcare

Safer dining without making meals feel institutional

24th July 2026

Safer dining without making meals feel institutional Safety matters, but so does dignity In healthcare catering, safety will always be a priority. Hospitals, care...

Education

How schools can reduce single-use without increasing mealtime pressure

21st July 2026

Schools are under increasing pressure to reduce waste, improve sustainability and move away from single-use products wherever possible. But in a busy dining hall, the...

Distibutors

Helping your customers cut costs without cutting quality

16th July 2026

Helping your customers cut costs without cutting quality Across education, healthcare, hospitality and catering, budgets remain under pressure. Customers are looking closely at every...

Distibutors

Harfield Tableware Joins the Foodservice Equipment Association

7th July 2026

Harfield Tableware Joins the Foodservice Equipment Association (FEA) Strengthening Our Commitment to the UK Foodservice Industry We are delighted to announce that Harfield Tableware is...

HORECA

Dough boxes to dishwasher racks, we’ve got you sorted

24th June 2026

Practical food production products for busy HORECA kitchens In a busy commercial kitchen, it is not just the tableware that matters. Behind every smooth service...

Education

Choosing the best school meal tray for your needs

16th June 2026

A school meal tray may seem like a simple purchase, but choosing the right tray can make a real difference to the smooth running of...

Healthcare

Antibacterial Tableware: Additional Hygiene Reassurance for Healthcare and Shared Dining

11th June 2026

Antibacterial Tableware: Additional Hygiene Reassurance for Healthcare and Shared Dining In busy dining environments, hygiene matters at every stage In hospitals, care homes, schools...

Distibutors

The right material for the right customer: practical advice for tableware distributors

2nd June 2026

The right material for the right customer: practical advice for tableware distributors When a customer asks for plates, bowls, tumblers, trays or jugs, the conversation...

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