HORECA

Blog posts related to hotel, restaurant, and catering sector tableware solutions

Showing 1-4 of 4 posts in HORECA

Breakfast Display on S-Planks and S-Cubes

How S-Plank Elevates Service in Hotels, Restaurants and Cafés

18th February 2026

In hospitality, the details matter. The way food is presented can shape a guest’s experience before the first bite – whether it’s a pizza served...

HORECA

Reusable Coffee-to-Go Cups: Sustainable, Personalised and Designed for Today’s Catering Market

27th January 2026

Why Distributors Need More Than Just a Sustainable Cup Demand for reusable coffee-to-go solutions is growing across cafés, workplaces, hospitals, and schools. For distributors, the...

Grab'n'go lunches in White Rectangular Dishes

HORECA

On the go with Harfield

4th March 2021

Current Covid related restrictions have forced many catering companies to change their way of serving customers. Delivery and takeaway are now a popular option for...

HORECA

Hospitality the greener way

5th September 2019

Sustainability is now one of the leading criteria for hospitality professionals to determine their purchasing choice. Eco-friendly, locally sourced and ethical procurement is the new...