Harfield Tableware Joins the Foodservice Equipment Association

7th July 2026

Harfield Tableware Joins the Foodservice Equipment Association (FEA) Strengthening Our Commitment to the UK Foodservice Industry We are delighted to announce that Harfield Tableware is...

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The right material for the right customer: practical advice for tableware distributors

2nd June 2026

The right material for the right customer: practical advice for tableware distributors When a customer asks for plates, bowls, tumblers, trays or jugs, the conversation...

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Free School Meals Expansion (Sept 2026): Is Your Education Supply Offer Ready?

8th May 2026

Free School Meals Expansion (Sept 2026): Is Your Education Supply Offer Ready? From September 2026, free school meal eligibility in England is being extended to...

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BPA changes: Distributor quick reference

6th May 2026

BPA changes: Distributor quick reference The key message There is no need for concern and no need for immediate action. What customers need to...

Colourful hummus dips in white ramekins in modern canteen

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BPA changes: guidance for distributors

17th April 2026

BPA regulations are changing, and some of your customers may start asking what this means in practice. The good news is that the message is...

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Why Harfield Should Be Your First Choice for Education and Healthcare Customers

10th March 2026

Why Harfield should be your first choice for education and healthcare customers For distributors supplying schools, hospitals and care homes, choosing the right tableware partner...

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Portion Control in Education and Hospitality: Why It Matters

26th February 2026

For distributors supplying schools, caterers and hospitality operators, portion control has become a core buying requirement, not a “nice to have”. In this article, we...

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UK-Made Catering Equipment and Genuine Sustainability

21st January 2026

Why Product Origin, Durability, and Accountability Matter More Than Ever Sustainability is no longer a “nice to have” in catering equipment – it’s a core...