Premium Range with Sushi in Deep Oval Dishes

Better presentation, fewer breakages: the case for premium plastic tableware

30th July 2026

Better presentation without the breakage risk In hospitality, presentation matters. Whether you are serving breakfast in a hotel, salads in a café, desserts in a...

Healthcare

Safer dining without making meals feel institutional

24th July 2026

Safer dining without making meals feel institutional Safety matters, but so does dignity In healthcare catering, safety will always be a priority. Hospitals, care...

Education

How schools can reduce single-use without increasing mealtime pressure

21st July 2026

Schools are under increasing pressure to reduce waste, improve sustainability and move away from single-use products wherever possible. But in a busy dining hall, the...

Distibutors

Helping your customers cut costs without cutting quality

16th July 2026

Helping your customers cut costs without cutting quality Across education, healthcare, hospitality and catering, budgets remain under pressure. Customers are looking closely at every...

Distibutors

Harfield Tableware Joins the Foodservice Equipment Association

7th July 2026

Harfield Tableware Joins the Foodservice Equipment Association (FEA) Strengthening Our Commitment to the UK Foodservice Industry We are delighted to announce that Harfield Tableware is...