Portion Control in Education and Hospitality: Why It Matters

26th February 2026

For distributors supplying schools, caterers and hospitality operators, portion control has become a core buying requirement, not a “nice to have”. In this article, we...

News

Lilian Hibbert

23rd February 2026

It is with great sadness that we share the news of the passing of Lilian Hibbert. Lilian joined the company in 1977, when we...

Breakfast Display on S-Planks and S-Cubes

HORECA

How S-Plank Elevates Service in Hotels, Restaurants and Cafés

18th February 2026

In hospitality, the details matter. The way food is presented can shape a guest’s experience before the first bite – whether it’s a pizza served...

Education

How Durable Tableware Reduces Costs for School Caterers

10th February 2026

School catering budgets are under constant pressure. Rising food costs, staffing challenges, and fixed funding levels leave little room for inefficiency. In this environment, even...

Cooked Side Dishes in 180C 1/8 Gastronorms with Lids

Healthcare

Why Hospitals Are Switching to 180C Reusable Food Containers

5th February 2026

Hospitals and healthcare providers are under increasing pressure to reduce single-use plastics, control costs, and improve sustainability without adding complexity to already demanding catering operations....